The Hotel is, despite its old-fashioned charme, in overall good condition, very clean and likeable. The rooms are quite large and most seem to have a balcony.
Staff is very helpful and caring. Since the boss is doing most of the management on her own, just try to be on time (before 20:00) for the check-in to allow her some sleep.
The Restaurant is just great! The chef is Italian, the boss from Switzerland, and the food shows a range from Nothern Italian pasta to Southern German Mushroom dishes which all taste great.
Breakfast is not comparable to larger 4-5star hotels but still quite good and always fresh. If you miss something, just ask the boss and you will get it the next day.